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Registros recuperados : 18 | |
11. | | FREITAS, S. T. de; AMARANTE, C. V. T.; MITCHAM, E. J. Mechanisms regulating bitter pit development in Greensleeves apples with suppression of ethylene biosynthesis. In: CONGRESSO BRASILEIRO DE PROCESSAMENTO MÍNIMO E PÓS COLHEITA DE FRUTAS, FLORES E HORTALIÇAS, 1.; SIMPÓSIO BRASILEIRO DE PÓS-COLHEITA, FRUTAS, HORTALIÇAS E FLORES, 5.; ENCONTRO NACIONAL SOBRE PROCESSAMENTO MÍNIMO DE FRUTAS E HORTALIÇAS, 8., 2015, Aracaju. Avanço na conservação e qualidade de frutas, flores e hortaliças: anais. Aracaju: Universidade Federal de Sergipe: Embrapa, 2015. 1 CD-ROM Biblioteca(s): Embrapa Semiárido. |
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17. | | NHAM, N. T.; FREITAS, S. T. de; MACNISH, A. J.; CARR, K. M.; KIETIKUL, T.; GUILATCO, A. J.; JIANG, C.-Z.; ZAKHAROV, F.; MITCHAM, E. J. A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.). BMC Genomics, v. 16, p. 1-20, 2015 Biblioteca(s): Embrapa Semiárido. |
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18. | | BRECHT, J. K.; SARGENT, S. A.; MITCHAM, E. J.; KADER, A. A.; ARPAIA, M. L.; YAHIA, E. M.; MAUL, F.; LIMA, M. A. C. de; BRECHT, P. E.; MENOCAL, O. A.; PADDA, M. Monitoring and evaluation of the mango supply chain to improve mango quality. In: ANNUAL CONFERENCE OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2009, Saint Louis. Abstracts... Alexandria: American Society for Horticultural Science, 2009. Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 18 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
08/04/2021 |
Data da última atualização: |
08/04/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
AMARANTE, C. V. T. do; SILVEIRA, J. P. G.; FREITAS, S. T. de; STEFFENS, C. A.; MITCHAM, E. J. |
Afiliação: |
CASSANDRO VIDAL TALAMINI DO AMARANTE; JOÃO PAULO GENEROSO SILVEIRA; SERGIO TONETTO DE FREITAS, CPATSA; CRISTIANO ANDRÉ STEFFENS; ELIZABETH J. MITCHAM. |
Título: |
Fruit quality of Braeburn© apple trees sprayed prohexadione-calcium and GA4+7. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Revista Brasileira de Fruticultura, v. 43, n. 1, e-653, 2021. |
DOI: |
http://dx.doi.org /10.1590/0100-29452021653 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of Braeburn apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1) on fruit quality at harvest and after storage (four months at 0±0.5 o C, followed by five days of shelf life). PB treatments started 15 days after full bloom, with one application every week and six applications in total. PH treatments started five weeks before anticipated harvest, with one application every week and four applications in total. Control trees were sprayed with water. GA4+7 PB increased length/diameter ratio, and GA4+7 PH increased titratable acidity (TA) and flesh firmness and slightly reduced red color of the fruit at harvest. ProCa PB and PH reduced ethylene production rate, delayed starch degradation and reduced soluble solids content of the fruit at harvest, and ProCa PH maintained firmness at harvest and after storage and TA of the fruit after storage. ProCa PB or PH delayed the loss of skin green background color at harvest, while at both treatment timings reduced the development of skin red color, but with a much stronger effect when sprayed PH than PB. Index terms: anti-gibberellin, ethylene, Malus domestica Borkh, maturity, skin color. |
Palavras-Chave: |
Antigiberelina; Cor da pele; Pós-floração. |
Thesagro: |
Etileno; Maçã; Maturidade; Pós-Colheita. |
Thesaurus NAL: |
Apples; Postharvest physiology; Postharvest technology; Postharvest treatment. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222407/1/Fruit-quality-of-Braeburn-2021.pdf
|
Marc: |
LEADER 02242naa a2200313 a 4500 001 2131132 005 2021-04-08 008 2021 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org /10.1590/0100-29452021653$2DOI 100 1 $aAMARANTE, C. V. T. do 245 $aFruit quality of Braeburn© apple trees sprayed prohexadione-calcium and GA4+7.$h[electronic resource] 260 $c2021 520 $aThe objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of Braeburn apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1) on fruit quality at harvest and after storage (four months at 0±0.5 o C, followed by five days of shelf life). PB treatments started 15 days after full bloom, with one application every week and six applications in total. PH treatments started five weeks before anticipated harvest, with one application every week and four applications in total. Control trees were sprayed with water. GA4+7 PB increased length/diameter ratio, and GA4+7 PH increased titratable acidity (TA) and flesh firmness and slightly reduced red color of the fruit at harvest. ProCa PB and PH reduced ethylene production rate, delayed starch degradation and reduced soluble solids content of the fruit at harvest, and ProCa PH maintained firmness at harvest and after storage and TA of the fruit after storage. ProCa PB or PH delayed the loss of skin green background color at harvest, while at both treatment timings reduced the development of skin red color, but with a much stronger effect when sprayed PH than PB. Index terms: anti-gibberellin, ethylene, Malus domestica Borkh, maturity, skin color. 650 $aApples 650 $aPostharvest physiology 650 $aPostharvest technology 650 $aPostharvest treatment 650 $aEtileno 650 $aMaçã 650 $aMaturidade 650 $aPós-Colheita 653 $aAntigiberelina 653 $aCor da pele 653 $aPós-floração 700 1 $aSILVEIRA, J. P. G. 700 1 $aFREITAS, S. T. de 700 1 $aSTEFFENS, C. A. 700 1 $aMITCHAM, E. J. 773 $tRevista Brasileira de Fruticultura$gv. 43, n. 1, e-653, 2021.
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